
MEXICAN RESTAURANTS
- Crispy tacos (these have corn shells; load up with veggies + sour cream + cheese)
- Salads (check dressing)
- Beans (usually refried, black, or pinto)
- Bowls (anything that's a burrito can be turned into a 'bowl')
- Pico de gallo
- Fajitas (sans tortillas)
- Cheese (real shredded kind)
- Guacamole
- Nachos
- Chips and salsa
- Taco Salad
- Beverages: Water or UNsweetened tea
- Booze: Check out the 'Alcohol' page HERE
What to order ✅
- Flour tortillas (most places use these except actual sit-down Mexican restaurants)
- Desserts (full of sugar)
- Cheese 'sauces' (super processed)
- Burritos (made with flour tortillas)
- Soft tacos (made with flour tortillas)
- Chalupas (made with flour tortillas)
- Quesadillas (made with flour tortillas)
- Rice (made with/from white rice)
- Potatoes (full of carbs)
- Gorditas (made with flour tortillas)
- Wraps or roll-ups (made with flour tortillas)
- Soft Drinks
AVOID ❌
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